Some netizens discovered that there are crystals in Apple, and I don’t know if it can be eaten. The moderator of the agricultural fan special “Food and Farm Life” said that “nine” is the selling point of many alpine honey apples. It is not only a delicacy, but also a laxative effect. This honey is caused by the high concentration of sorbitol, or sorbitol, and it can be eaten, and some people also love to eat it; but be careful not to overdose to avoid abdominal distension.
What is the crystal pulp in honey apple?When said that this honey-like state occasionally appears in the savovia fruits, such as apples, pears, and plums. This honey is actually a high-density natural sorbitol that appears in the cell quality, and then due to the impermeability, the moisture penetrates into the cell quality.
He said that sorbitol was originally the form of sugar transportation in apples and pears, and should have been transported into fruit cells and converted into sugar for preservation. It is just occasionally affected by some conditions, such as if the sugar content is too high, or because of cold, the enzyme activity that turns into sugar is reduced, etc. Therefore, sorbitol cannot be converted to treatment. There is a reason why such honey apples often appear in alpine regions.
Ven said that because the condition of honey apples is low temperature, it is more likely to appear in the later part of the Apple season. In Taiwan, honey apples are more likely to appear in October to December in late autumn; and because of the need for particularly cold conditions, honey apples in high-altitude Apple areas such as Lishan, Dayuzhi, and Fuji Mountain are particularly famous.
The phenomenon of honey is hydronephrosis, and the shelf life is shorterHe said that from the perspective of agricultural production, honey is professionally called hydronephrosis. Such fruits can be eaten, but the shelf life may be shorter, which may not be a good thing for agricultural producers. Taiwan's local apples do not need to consider too many shelf life problems because of the short transportation distance; and the production is limited and they eat very quickly, so there is no need to worry about storage. Imported apples are relatively less honey.
Ven said that sorbitol is naturally present in plants, and purified sorbitol can also be eaten legally as a food additive. Sorbitol is mainly used as a sweetener in food additives, because its sweetness is 50% of sucrose, and the heat per gram is only about 2.6 calories, which can be said to be 1/3 lower than the 4 calories of ordinary sugar. The taste of sorbitol has a clear and moist feeling, and it will not cause tooth decay. Therefore, many chewing gum or fruit are also used, so some people think that such honey apples are particularly sweet.
People with sensitive stomach should not eat overdoseHe said that sorbitol has the effect of naturally promoting peristalsis in the kidneys. Sorbitol is a kind of glycol, which is difficult to digest. Therefore, people with high FODMAP values should be careful if they are sensitive to stomach and stomach and breathing. Do not overdose to avoid unsuitable stomach and kidney.